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Gabriela Perez

Gabriela Perez

Project and event management

Project management
Service process design
Event management
Social responsability
39 years old
Driving License
BARCELONA (08009) España
Employed Available
I started my studies in Process Engineering in Mexico and I specialized in project management in Barcelona.

My training and concerns have led me to work in different areas of the value chain, both in product production, service design and the management of mass events.

I have actively worked in the area of ​​business design, supply, logistics, production, marketing, sales, post sales and customer service, obtaining the experience that gives me an important global vision and that allows me to perform fluidly and efficiently in the project management.

After 13 years of working in different multinational environments, my passion for innovation, my concern about "the Future" that we are designing led me to collaborate on projects and organizations based on sustainability, such as the circular economy, digital manufacturing , and sustainable food.

I am currently an active member and event production leader at Ouishare.net and project leader at Aquapioneers.io both based in Barcelona, ​​Spain.

My goal as a transition generation is to help in the design, innovation and diffusion of new mechanisms to adapt to the current needs of our environment and contribute to a sustainable future for the following generations.
  • Define the initial strategy of the project, from design, planning, execution, supervision and monitoring.
  • Define the objectives and KPIs necessary for the project to be successful.
  • Identify the most suitable members and employees for the successful completion of the project.
  • Obtain the necessary support and advice for the management, planning and control of the project.
  • Responsible for the management and allocation of resources and responsibilities (cost forecasting, selection of sub-tasks, definition of teams, etc.)
  • Choose the tools that will be used to monitor the stages of the project.
  • Manage project risks, including the development of contingency plans.
  • Track overall progress and use of resources, initiating corrective actions when necessary while being able to detect if there are new needs in the tasks..
  • Apply the necessary modifications and changes in case of detecting inefficiencies or deviations.
  • Final evaluation of the project to verify its success or failure.
  • Prepare any type of future recommendation on similar projects.
Detailed Description
  • Developed projects:

    The educational project consists of the proposal of 1 year with a battery of 5 Theoretical-practical workshops that seek to bring knowledge and awareness to both students and teachers in topics such as:

    ● Digital manufacturing and use of open technologies.
    ● Introduction to aquapònia as a method of sustainable agriculture.
    ● Awareness of the problems of the current production model.
    ● Sustainability and respect for the environment.
    ● Healthy eating habits.
    ● Promote teamwork, communication, participation and cooperation.

    Business project is a 1 year proposal with a battery of 5 Theoretical-practical workshops that seek to bring knowledge and awareness to participants in topics such as:

    Introduction to aquapònia as a method of sustainable agriculture.
    ● Awareness of the problems of the current production model, which exploits intensively natural and human resources resulting in large negative impacts on our ecosystem.
    ● Sustainability and respect for the environment.
    ● Healthy eating habits.
    ● Promote teamwork, communication, participation and cooperation.
  • Visual description of the workshops:

    https://www.youtube.com/watch?v=a0T7cTT1p0w

    https://www.youtube.com/watch?v=_7PsB0jJuic&t=72s
Company Description
At Aquapioneers, sustainable urban agriculture solutions are developed using the latest indoor cultivation technologies without land, promoting sustainable food self-sufficiency in the city of Barcelona.
Company website